Wedding Package

Inclusive of Reception Room Hire
50 person Wedding Breakfast & 80 person Evening Buffet
Bucks Fizz & Canapés Reception
White linen cloths, colour co-ordinated napkins & table centre piece
Three course single choice menu – See below
Glass of Prosecco for Toast
Cake stand & Knife
Chair covers available as an extra option

Wedding Breakfast Menu
Cream of vegetable soup
served with artisan bread and butter
Fan of melon
served with raspberry coulis
Chef’s homemade pate
with granary toast & homemade chutney
Roast topside of beef & Yorkshire pudding
with horseradish sauce & chef’s own gravy
seasonal vegetables & potatoes
Buttered turkey crown
served with sage & onion stuffing
Poached salmon
served with hollandaise sauce
All dishes are served with
seasonal vegetables & potatoes

Summer berry pavlova
with chantilly cream & shortbread crumb
Chocolate fudge cake
served with fresh cream
Homemade apple crumble
and creamy custard
Tea, coffee & mints
Vegetarian alternative available by request.
Dietary requests can be catered for.

Evening Buffet
Roast Chicken Legs, Pork Pies
Vegetable Samosas & Spring Rolls
Cocktail Sausages & Selection of Sandwiches
Sausage Rolls& Mini Scotch Eggs
Coleslaw, green salad
Chunky Chips