Catering

We are able to provide a wide variety of menus to match your requirements; below is an example to whet your appetite.


Example Fine Dining Menu
Starters
Southport Potted Shrimps with Wholemeal Bread and Butter
Formby Asparagus (when in season) with Hollandaise Sauce
Traditional French Onion Soup with a Cheese Crouton
Crayfish and Prawn salad served with rustic bread
Duck Spring Rolls served with Apricot and Plum dipping sauce

Main Course
Dressed Rack of Welsh Lamb
Herb Crusted Salmon served with Asparagus spears
Gressingham Duck Breast served with a rich Plum and Spring Onion sauce
Roast Topside of Beef with Traditional Yorkshire Puddings
Organic Roast Turkey with seasonal accompaniments
All main courses served with two styles of potato and two seasonal vegetables

Dessert
Pan-fried pancakes filled with soft fruits and a scoop of Ice Cream
Individual duo Chocolate Truffle with Raspberry soft centre
Lancashire Raspberries and Strawberries (when in season)
Seasonal Fresh Fruit Salad
Individual Apple Crumble with Vanilla Custard
Individual four Cheese platter served with Celery and Fruit